Country Dining - Complete Meal Options

Continental Breakfast

$15.00 pp

Includes:

• Seasonal Fruit Platter
• Juice
• Yoghurt
• Selection of Cereals - Muesli, Cornflakes, Weetbix
• Fresh Bread (or self-toasted) with Homemade Mt Barney Jam (Rosella, Guava and Rose Petal) and other Condiments
• Tea and Plunger Coffee

Cooked Breakfast

$20.00 pp

Includes a continental breakfast with:

• Traditional Bacon and Eggs BBQ fry-up... Or
• Baked Camembert Eggs with Bacon, Tomato and Chipolata Sausage... Or
• Scrambled Eggs with Balsamic Mushrooms and Lightly Cooked Baby Spinach... Or
• European Breakfast – Boiled Eggs, Deli Meats and Cheeses with Crusty Bread Rolls

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$17.50 pp

Fresh bread/rolls with a choice of fillings (please choose one of):

• Cajun Chicken with Mesculin and Mayonnaise
• Char-grilled Vegetables, Fetta and Fresh Basil
• Ham, Jalsberg Cheese, Seasonal Salad and Cranberry Sauce,
• Roast Pumpkin, Semi-dried Tomato and Baby Spinach

Or

• Quiche Selection and Seasonal Salads

Or

• Onaghidee (Japanese Rice Balls) Served with chopsticks

Or

• DIY BBQ pack (Chicken, Beef or Fish) with Seasonal Salads (all you do is turn the spatula!!)
• Simply use the BBQ at the Homestead or at another campfire location

All lunch options come with:

• Fruit Punch
• Tea and Plunger Coffee
• Fresh Fruit
• Local Wine (optional)

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$7.00 pp

Tea and Plunger Coffee are Provided with all Options (choose one of the following options):

• Devonshire Tea with Home-made Rosella Jam
• Homemade Fruitcake
• Sushi
• Apricot and Chocolate Slice
• Homemade Chocolate Cake
• Homemade Orange and Poppy Seed Cake
• Homemade Coconut Cake with Lime Syrup
• Fresh Fruit Platter
• Cheese and Tomato Crackers with Fresh Basil and Cracked Pepper

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$40 pp for 3 courses, $35pp for 2 courses

Please choose the same option for all guests at each course. Prices effective until 1/7/2009

Entrée

• Pumpkin Soup
• Satay Chicken Kebabs on Jasmine Rice
• Fetta and Zucchini Fritters with Lime and Sweet Chilli Dipping Sauce
• Selection of Antipasto
• Gourmet Cheese and Homemade Dip Selection

Mains

• Slow Oven-Roasted Lamb Shanks on a Garlic Mash and Winter Vegetables
• Filet Mignon with Pepper or Mushroom Sauce and Seasonal Vegetables
• BBQ Salmon Steak with a Crisp Chilli Salad, Salsa Verde Potatoes, and Seasonal Garden Vegetables
• Bush Lemon Chicken Breast on Citrus Cous Cous and Seasonal Vegetables
• Kangaroo Steak with Green Peppercorn Sauce on a bed of Mashed Garlic Potatoes
• Udon Noodle Salad with Avocado and Sesame Crusted Salmon
• Asian Steamed Fish with Rice and Pak Choy
• Scotch Filet drizzled with Red Pesto on a bed of Blanched English Spinach and Homemade Hash Browns
• Char-Grilled Vegetable Stack with Fetta Cheese
• Sweet Potato Lasagne

Dessert

(All Desserts are Homemade and Served with Ice Cream)

• Apple Pie
• Chocolate Self Saucing Pudding
• Apple Crumble
• Sweet Cherry Tart
• Sticky Date Pudding with Caramel Sauce

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Mt Barney Lodge is able to cater for special dietary needs such as vegetarian, vegan, gluten-free, low GI and kosher meals by arrangement. Please call Tracey or Innes on 07 5544 3233 , or email us.