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Recipes

Lemon Myrtle Iced Tea recipe
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June 20, 2014 08:52 in Recipes by Nea

Lemon Myrtle Iced Tea is a favorite at the annual A World Apart, and is perfect to enjoy chilled on a hot day. Method: Fill a large saucepan with Lemon Myrtle leaves. Cover with water. Bring to boil. Boil for 10 minutes. Turn off heat and let sit for one hour for flavours to infuse, then strain. Pour tea into a jug and sweeten the concentrat...

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Green Smoothie Recipe
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February 07, 2014 09:44 in Recipes by Nea

The most personal way to have a positive impact on the environment is through your diet. If you think about it, we all have a little bit of the ecosystem inside us, and the inputs and outputs to your body through diet choices directly affect the environment. Mt Barney Lodge has been a keen advocate of protecting the environment for many years now....

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Our new favourite recipe - Choc Banana Cheesecake!
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October 19, 2013 12:11 in Recipes by Nea

Choc Banana Cheesecake Recipe We all love cheesecake.... we all love bananas.... and we all love chocolate!!!  Who doesn't! So when Tracey recently tempted the staff at Mt Barney Lodge with a combination of the above, it instantly become a staff favorite! It is so simple to make! Ingredients: ANZAC biscut base ¾ cup  plain fl...

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Try Tracey's famous Bush Lemon Meringue Pie at home!
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September 09, 2013 14:23 in Recipes by Nea

Tracey's famous Bush Lemon Meringue Pie is a fail-proof all-time favorite recipe. Try your hand at making it or come to  A World Apart  where it will be available for you to enjoy! Preparation time: 20 minutes Total cooking time: 35 minutes Serves: 6-8 pieces Oven: preheat to 200 degrees Celsius INGREDIENTS: Pastry Make your...

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Mt Barney Lodge Lime and Poppy Seed Cake
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July 18, 2013 10:57 in Recipes by Nea

This deliciously moist cake is so simple – throw it all in a mixing bowl and beat with the mixer. It can be drizzled with any citrus that is in season – I have made it with any citrus in season  in the orchard at Mt Barney Lodge - mandarin, bush lemon and cumquat ...  and all require 2 serves per person!! Ingredients: For c...

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Eat Local Week - Mojito recipe
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June 24, 2013 11:37 in Recipes by Nea

Lime Mojito The Lime Mojito is a favorite Mt Barney Lodge "local food". (and with the staff!) 23rd -30th June is Eat Local Week. Local foods are those that are grown within 100km of their consumption - but closer is better. All the ingredients in this recipe are sourced from the Lodge, even the crushed ice which is frozen creek water from our c...

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Recipe Stuffed Figs
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March 14, 2013 16:12 in Recipes by Nea

Figs are in season! Here is our NEW favorite fig recipe.

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