info@mtbarneylodge.com.au

Ph: 07 5544 3233

Country Dining - Complete Meal Options

Country Dining at Mt Barney

Boolamoola Dining – photo courtesy Ewen Bell

Mt Barney Lodge is able to cater for special dietary needs such as vegetarian, vegan, gluten-free, low GI and kosher meals by arrangement.

Please note that we ask that everyone having meals are to have the same meal per sitting. All meals must be confirmed no latter than 2 weeks before their arrival date.

Meals are only available to guests staying in our on-site Camper Trailers, Cabins and Homesteads and subject to availability.

All meals will be served to your accommodation at a time of your choice.

Please call us on 07 5544 3233 , or email us for further questions or bookings.


Breakfast Options

Continental Breakfast

$15.00 pp

Includes:

  • Seasonal Fruit Platter
  • Juice
  • Yoghurt
  • Selection of Cereals - Muesli, Cornflakes, Weetbix
  • Fresh Bread (or self-toasted) with Homemade Mt Barney Jam (Rosella, Guava and Rose Petal) and other Condiments
  • Tea and Plunger Coffee

Cooked Breakfast

$20.00 pp

$25.00 inc continental breakfast

  • Traditional Bacon and Eggs BBQ fry-up... Or
  • Baked Camembert Eggs with Bacon, Tomato and Chipolata Sausage... Or
  • Scrambled Eggs with Balsamic Mushrooms and Lightly Cooked Baby Spinach... Or
  • European Breakfast – Boiled Eggs, Deli Meats and Cheeses with Crusty Bread Rolls


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Lunch Options

$17.50 pp

Fresh bread/rolls with a choice of fillings (please choose one of):

  • Cajun Chicken with Mesculin and Mayonnaise
  • Char-grilled Vegetables, Fetta and Fresh Basil
  • Ham, Jalsberg Cheese, Seasonal Salad and Cranberry Sauce,
  • Roast Pumpkin, Semi-dried Tomato, Fetta and Baby Spinach

Or

  • Quiche Selection and Seasonal Salads

Or

  • Onaghidee (Japanese Rice Balls) Served with chopsticks

Or

  • DIY BBQ pack (Chicken, Beef or Fish) with Seasonal Salads (all you do is turn the spatula!!)
  • Simply use the BBQ at the Homestead or at another campfire location

All lunch options come with:

  • Fruit Punch
  • Tea and Plunger Coffee
  • Fresh Fruit
  • Local Wine (optional)

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Morning / Afternoon Tea

$7.00 pp

Tea and Plunger Coffee are Provided with all Options (choose one of the following options):

  • Devonshire Tea with Home-made Rosella Jam
  • Homemade Fruitcake
  • Sushi
  • Apricot and Chocolate Slice
  • Homemade Chocolate Cake
  • Homemade Orange and Poppy Seed Cake
  • Homemade Coconut Cake with Lime Syrup
  • Fresh Fruit Platter
  • Cheese and Tomato Crackers with Fresh Basil and Cracked Pepper

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Gourmet Dinners

$40 pp for 3 courses, $35pp for 2 courses

Please choose the same option for all guests at each course. Prices effective until 1/7/2012


Entrée

  • Pumpkin Soup
  • Satay Chicken Kebabs on Jasmine Rice
  • Fetta and Zucchini Fritters with Lime and Sweet Chilli Dipping Sauce
  • Selection of Antipasto
  • Gourmet Cheese and Homemade Dip Selection

Mains

  • Slow Oven-Roasted Lamb Shanks on a Garlic Mash and Winter Vegetables
  • Filet Mignon with Pepper or Mushroom Sauce and Seasonal Vegetables
  • BBQ Salmon Steak with a Crisp Chilli Salad, Salsa Verde Potatoes, and Seasonal Garden Vegetables
  • Bush Lemon Chicken Breast on Citrus Cous Cous and Seasonal Vegetables
  • Kangaroo Steak with Green Peppercorn Sauce on a bed of Mashed Garlic Potatoes
  • Udon Noodle Salad with Avocado and Sesame Crusted Salmon
  • Asian Steamed Fish with Rice and Pak Choy
  • Scotch Filet drizzled with Red Pesto on a bed of Blanched English Spinach and Homemade Hash Browns
  • Char-Grilled Vegetable Stack with Fetta Cheese
  • Sweet Potato Lasagne

Dessert

(All Desserts are Homemade and Served with Ice Cream)

  • Apple Pie
  • Chocolate Self Saucing Pudding
  • Apple Crumble
  • Sweet Cherry Tart
  • Sticky Date Pudding with Caramel Sauce

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